Olive oil (as needed)
1 pound of ground turkey thigh
1 head of red kale
Pine nuts (as needed)
1 tube of goat cheese (use as needed)
Dried Cranberries (as needed)
Season ground turkey thigh with salt & pepper while heating up frying pan with olive oil. Cook in frying pan.
Sautée kale in separate pan with olive oil, salt & peper.
Place cooked turkey thigh in pan with sautéed kale & mix. Add in goat cheese as needed.
Place dish into a bowl, add in pine nuts, cranberries & more goat cheese as needed.
If you are cooking for yourself, this dish can last 3-4 separate meals. Enjoy for breakfast by placing a fried or poached egg on top!